Mexico's most complex and delicious sauce, made with a mix of chocolate, nuts, chili peppers, and spices. Serve over chicken, or enchiladas, with warm rice.
Hailing from Oaxaca, Mexico, this rich and savory black mole has a delicious balance of smokiness and sweetness.
Dissolve whole package of mole in a liter of chicken broth.
If you want to reduce the light spiciness of the mole, blend one or two boiled tomatoes and add to chicken broth before adding the mole.