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Mexican Mole Negro - La Comandanta
Mexican Mole Negro - La Comandanta
Mexican Mole Negro - La Comandanta
Mexican Mole Negro - La Comandanta
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Mexican Mole Negro - La Comandanta

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Mexico's most complex and delicious sauce, made with a mix of chocolate, nuts, chili peppers, and spices. Serve over chicken, or enchiladas, with warm rice.

Hailing from Oaxaca, Mexico, this rich and savory black mole has a delicious balance of smokiness and sweetness.

Instructions: 

Dissolve whole package of mole in a liter of chicken broth.

If you want to reduce the light spiciness of the mole, blend one or two boiled  tomatoes and add to chicken broth before adding the mole.