Known as “the sauce of sauces,” salsa macha is a savory, smoky delicacy, unlike any red or green salsa you’ve ever tried.
Chile de árbol, chile mulato and chipotle chiles combine with crunchy pumpkin seeds, peanuts and roasted sesame in a medium-hot blend.
Ingredients come from small-farm producers in the Sierra de Guerrero, and salsa is handmade in Mexico City.
Good on almost anything, and ideal for fish, meat, salads, seafood, soups, pastas, pizzas, quesadillas and dips.
IngredientsVegetable oil (canola), chili mix (mixture of chili peppers, vegetable oil, peanuts, iodized salt and spices), sesame and pumpkin seeds.