Salsa macha is a savory, smoky delicacy, unlike any red or green salsa you’ve ever tried.
Smoky Chile Mixe chiles combine with crunchy pumpkin seeds, peanuts and roasted sesame in delicate extra virgin olive oil.
Handmade by Chef Rishi Kumar of Chicago’s Bar Sótano, this is the best macha we’ve found in Chicago.
Medium spiciness. Great on almost anything, and ideal for fish, meat, salads, seafood, soups, pastas, pizzas, quesadillas and dips.
Key Ingredients: Extra Virgin Olive Oil, "Chile Mixe" Oaxacan Pasilla chiles, peanuts, sesame and pumpkin seeds.