Mexico's most complex and delicious sauce is made with a mix of chocolate, nuts, chili peppers, and spices. Serve over chicken, or enchiladas, with warm rice.
Hailing from Oaxaca, Mexico, this rich and savory black mole has a delicious balance of smokiness and sweetness.
Instructions:
Dissolve the whole package of mole in a liter of chicken broth.
If you want to reduce the light spiciness of the mole, blend one or two boiled tomatoes and add to the chicken broth before adding the mole.